Posted 12/02/2025
Cook
Position Title: Cook FLSA Classification: Non-Exempt Full or part-time status: Full-time Department: Basic Needs - Salt Lake Reports to: Kitchen Manager Hiring Range: $18.50 - 23.75/Hr. DOE Date written or last revised: November 2024 Primary Function of Position As a Cook at St. Vincent de Paul Dining Hall (SVDP), you will lead the preparation and serving of meals while ensuring the dining area is clean and well-maintained. Major Position ResponsibilitiesMeal Preparation and
Catholic Community Services of Utah